Mingji Qingjiao · Hong Kong Style Small Restaurant (Futian Branch)
小吃快餐 · ⭐ 4.4
40 meters west of Xiadong Si Xiang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of Xiadong Si Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Wonton (Large Portion), Double Egg Wonton Ramen, Signature Deluxe Trio Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: 40 meters west of Xiadong Si Xiang
- Popular dishes: Clear Wonton (Large Portion), Double Egg Wonton Ramen, Signature Deluxe Trio Noodle Bowl, Ming's Signature Three Treasure Rice, Satay Beef Rice
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Dishes
Clear Wonton (Large Portion)Fresh pork and vegetable filling wrapped in thin dough, boiled until tender, served in a clear broth for a light and savory taste.- Double Egg Wonton RamenA Hong Kong-style noodle dish featuring egg noodles, shrimp wontons, and soft-boiled eggs in a savory broth.
Signature Deluxe Trio Noodle BowlHand-pulled noodles topped with chicken thigh, shrimp, and boiled egg, served in a savory sauce.
Ming's Signature Three Treasure RiceA flavorful rice dish featuring barbecued pork, chicken thigh, and egg, skillfully prepared for a satisfying meal.
Satay Beef RiceSatay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
Hong Kong Frozen Lemon SodaA classic Hong Kong drink made by mixing fresh lemon slices with Sprite and served over ice, offering a refreshing and tangy taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Scrambled Egg with BBQ Pork RiceScrambled Egg with BBQ Pork Rice is a Hong Kong-style rice dish. It consists of sliced barbecued pork (char siu) and softly scrambled eggs served over steamed white rice. The eggs are gently cooked until semi-set and creamy, then placed atop the rice. The char siu is typically made from marinated and roasted pork shoulder, offering a sweet and savory flavor. The dish highlights a contrast between the tender eggs and the chewy pork, commonly found in local cafes.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.- Egg and Sausage RiceA savory dish of fluffy eggs stir-fried with cured sausage and served over steamed rice.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Luxury Three Treasure Instant NoodlesA convenient noodle dish featuring noodles with ham, egg, and vegetables, offering a rich and balanced flavor.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage in a savory broth, served with fresh noodles.- Fish Skin Dumpling with Sunny Side Egg and Instant NoodlesA fusion snack featuring fish skin dumplings, a sunny-side-up egg, and instant noodles in a savory broth.