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Dayali Roast Duck (Jinding Street Store)

北京菜 · ⭐ 3.5

No. 18, Youth Apartment Comprehensive Building, Jinding Xi Street (near Moshi Kou Nan Li)

Dishes

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  Cold-dressed pork knuckle

  Cold拌 pig trotter is a cold dish made primarily from pork trotters. Sliced boiled pork trotters are mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Tossed Lotus Root Slices

  Crisp lotus root slices are tossed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt for a refreshing cold dish.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Stewed Fish with Cornbread

  A traditional Northeast Chinese dish made by stewing fish with cornbread, resulting in a savory and hearty meal.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pork and Fennel Pie

  Pork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Sour-Spicy Pork Slices

  Sweet and sour pork slices is a Chinese dish made with pork tenderloin, green peppers, and onions. The pork is marinated, stir-fried with vegetables, then tossed in a tangy sauce of vinegar, sugar, soy sauce, and starch.

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