Yihengju Sichuan Cuisine (Yangluo Wusheng Academy Store)
Sichuan cuisine · ⭐ 3.4
No. 136 Commercial Street, College of Biological Engineering
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Commercial Street, College of Biological Engineering. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage and Shredded Pork, Braised Lotus Root with Stir-fried Pork, Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 136 Commercial Street, College of Biological Engineering
- Popular dishes: Cabbage and Shredded Pork, Braised Lotus Root with Stir-fried Pork, Torn Chicken, Tomato and Egg Stir-Fry, Braised Duck with Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cabbage and Shredded PorkA classic Chinese dish made with cabbage and shredded pork, stir-fried quickly for a fresh and savory flavor.
Braised Lotus Root with Stir-fried PorkA fusion dish combining braised lotus root and stir-fried pork, featuring savory flavors from fermented bean paste and tender, aromatic ingredients.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Duck with BeerA Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
Carrot and Beef StewA classic Chinese dish featuring beef stewed slowly with carrots, resulting in tender meat and sweet, flavorful vegetables.
Eggplant Chicken Rice BowlA savory dish featuring tender chicken and soft eggplant stir-fried in a savory sauce, served over steamed rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.