川老婆家的菜(东郊记忆店)
Sichuan cuisine · ⭐ 4.2
No. 156, Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Shengdeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Shrimp with Vermicelli, Kung Pao Chicken, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 156, Shengdeng Road
- Popular dishes: Stir-Fried Shrimp with Vermicelli, Kung Pao Chicken, Stir-fried Pig Liver, Grandma's Signature Pig Intestines, Yang's Duck
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Dishes
Stir-Fried Shrimp with VermicelliFresh shrimp stir-fried with vermicelli in a savory sauce, seasoned with garlic and ginger, served hot.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Grandma's Signature Pig IntestinesA spicy and flavorful dish made from slow-cooked pig intestines with Sichuan spices, a beloved home-style recipe.
Yang's DuckA traditional Chinese dish made by slow-cooking duck with various spices and seasonings until tender and flavorful.
Salt-fried Ecological Black PorkA dish featuring ecological black pork stir-fried with salt, garlic, and green peppers, delivering a savory and slightly spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Lemongrass Braised PorkBraised pork belly with lemongrass, using fatty pork belly, lemongrass, ginger, and green onions, prepared by blanching, stir-frying, and slow-cooking. The dish has a glossy red color, tender meat, and a unique lemongrass aroma.