Close

Diaolong堂·Nandan BBQ (Zoo Branch)

Barbecue · ⭐ 3.6

200 meters west of the intersection of Qingxiang Expressway Auxiliary Road and Dahua Road

Dishes

• 

  Thick Tofu Bamboo

  Thick-cut tofu bamboo made by frying or pan-frying, often stir-fried with vegetables for a savory and satisfying dish.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Angus Beef Tongue

  Angus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
• 

  Angus Rib Fat

  Angus rib fat is made from premium Angus beef rib, slowly cooked to retain tenderness and rich flavor, offering a luxurious mouthfeel.
• 

  Angus Wagyu Beef

  Angus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
• 

  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
• 

  Spicy Raw Beef

  A cold dish made with fresh beef marinated in spicy seasonings, offering a tender and numbingly spicy flavor.
• 

  Passion Fruit Butter Freshly Ground Hot Pot

  Made with passion fruit and butter, this hot pot base is freshly ground. Fresh passion fruit and butter are blended into a paste and simmered with broth for a rich, smooth texture with natural fruit and dairy aroma.
• 

  Tofu and Shrimp Paste

  A Chinese dish made with soft tofu and shrimp paste, steamed together for a delicate and savory flavor.
• 

  Snowflake Beef Ribs

  Snowflake beef short ribs are made from high-quality cuts of beef from the rib section, featuring rich marbling. After marinating, they are grilled or braised to achieve a tender, juicy texture with a complex flavor profile.
• 

  Lemongrass Grilled Fish

  Lemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

Reviews