XuDingsheng Folk Cuisine (Yuancheng Branch)
Sichuan cuisine · ⭐ 3.8
No. 1305 Jingwei Avenue, Yangyuan City Wanhuatong
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1305 Jingwei Avenue, Yangyuan City Wanhuatong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stuffed Lotus Root with Glutinous Rice, Folk-style Rabbit, Fragrant Crispy Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1305 Jingwei Avenue, Yangyuan City Wanhuatong
- Popular dishes: Stuffed Lotus Root with Glutinous Rice, Folk-style Rabbit, Fragrant Crispy Sausage, Stir-Fried Seasonal Vegetables with Dry-Fried Green Beans, Tea Tree Mushroom and Pig Intestine Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Lotus Root with Glutinous RiceA traditional Chinese dessert made by stuffing lotus root with glutinous rice, steamed until tender, then sliced and served with a sweet syrup.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Stir-Fried Seasonal Vegetables with Dry-Fried Green BeansA dish featuring fresh seasonal vegetables stir-fried with dry-fried green beans, offering a crisp texture and natural flavor.
Tea Tree Mushroom and Pig Intestine Stir-fryA Chinese dish made with pig intestine and tea tree mushrooms, simmered until tender and flavorful.
Sauce Meat Whole Grain BunA steamed bun made with whole grain dough filled with savory seasoned pork, combining healthy grains and rich flavor.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.