Dole Northeast Handmade Pancake Shop
小吃快餐 · ⭐ 3.8
No. 42 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Renmin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Pie, Freshly Ground Red Date Health Soy Milk, Red Date and Peanut Health-Preserving Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 42 Renmin North Road
- Popular dishes: Northeast Sour Cabbage Pork Pie, Freshly Ground Red Date Health Soy Milk, Red Date and Peanut Health-Preserving Freshly Ground Soy Milk, Fresh Pork Pan-Fried Bun, Tea Egg
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Dishes
Northeast Sour Cabbage Pork PieA savory pie made with sour cabbage and pork, pan-fried until golden brown. Popular in Northeast China for its tangy and meaty flavor.
Freshly Ground Red Date Health Soy MilkFreshly ground red date health soy milk is made with fresh red dates and soybeans, ground and boiled. It has a rich taste and is nutritious, helping to improve blood circulation, enhance physical condition, and promote beauty.
Red Date and Peanut Health-Preserving Freshly Ground Soy MilkA nutritious soy milk made from red dates and peanuts, freshly ground for a smooth, sweet taste with health benefits.- Fresh Pork Pan-Fried BunFresh pork dumpling pan-fried to golden crispness, with a juicy filling and savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish丝 PieRadish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.