Authentic Humen
小吃快餐 · ⭐ 3.7
Beside Jiacheng Food, Wangwu Xiangbei Road (near Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiacheng Food, Wangwu Xiangbei Road (near Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Pork Patty Baozi Rice, Crayfish Baozi Rice, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Jiacheng Food, Wangwu Xiangbei Road (near Wanda Plaza)
- Popular dishes: Salted Fish and Pork Patty Baozi Rice, Crayfish Baozi Rice, Braised Pork Ribs Claypot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Oil Duck Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish and Pork Patty Baozi RiceA Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
Crayfish Baozi RiceA savory dish of fresh crayfish and rice cooked together in a clay pot, infused with ginger and scallions for rich flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Oil Duck Baozi RiceA Cantonese dish featuring duck cooked in its own oil, served over rice in a clay pot for rich flavor and aroma.
Delicious Chicken PotA flavorful chicken dish with vegetables, slow-cooked in a savory sauce, resulting in tender meat and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Braised Duck Throat with RadishBraised duck throat with white radish, a savory dish where the duck's rich flavor infuses into the tender radish.
Crab Claypot RiceA Cantonese dish featuring fresh crab and rice cooked together in a clay pot, resulting in rich flavor and crispy bottom rice.
Humen Local Roast ChickenHumen Local Roast Chicken uses locally raised free-range chickens, marinated in a secret sauce and roasted over an open flame, resulting in crispy skin and tender meat—this is a traditional dish from Humen, Dongguan, Guangdong.
Lobster Baozi RiceLobster baozi rice features fresh lobster, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.