Lanxiangzi · Hunan Cuisine Stir-Fry (Baisha Longhu Tianjie Branch)
Hunan cuisine · ⭐ 4.7
5th Floor, Building A, Longhu Wuhan Baisha Tianjie, Fengsheng Road (above Entrance No. 1)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Longhu Wuhan Baisha Tianjie, Fengsheng Road (above Entrance No. 1). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.7
- Address: 5th Floor, Building A, Longhu Wuhan Baisha Tianjie, Fengsheng Road (above Entrance No. 1)
- Popular dishes: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Stir-Fried Beef with Yellow Onion, Oil Tea Stir-fried Free-range Chicken, Kimchi Pork Vermicelli
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil Tea Stir-fried Free-range ChickenA dish featuring free-range chicken stir-fried with oil tea seeds, offering a rich, savory flavor and aromatic taste.
Kimchi Pork VermicelliKimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
Braised Eggplant with Minced Pork in Clay PotA classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, delivering rich, savory flavors.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
One-Pot RiceA one-pot rice dish combining rice with various ingredients like meat and vegetables, cooked together for rich flavor and convenience.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.