Jin Shang Zhuang Roast Meat Shop (Pan Tang Store)
Cantonese cuisine · ⭐ 3.4
Xindu Li, Pan Tang Road, Changhua Subdistrict (near Dianxin Huangzi)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xindu Li, Pan Tang Road, Changhua Subdistrict (near Dianxin Huangzi). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Pig Ear Rice, Fried Oil Chicken Rice, Barbecued Pork and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Xindu Li, Pan Tang Road, Changhua Subdistrict (near Dianxin Huangzi)
- Popular dishes: Chicken and Pig Ear Rice, Fried Oil Chicken Rice, Barbecued Pork and Poached Chicken Rice, Char Siu Duck Rice, Barbecue Chicken Wing Rice Combo
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Dishes
Chicken and Pig Ear RiceA savory dish featuring tender chicken and crunchy pig ear, stir-fried and served over steamed rice.
Fried Oil Chicken RiceA Chinese rice dish featuring chicken and lard, stir-fried together and served over rice for a rich, savory flavor.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Char Siu Duck RiceA Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
Barbecue Chicken Wing Rice ComboA flavorful rice dish featuring barbecued pork and tender chicken wings, glazed with sweet soy sauce and served over steamed rice.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Ear and Char Siu RicePork ear and char siu rice features tender pork ears and sweet-savory char siu served over steamed rice, a popular Hong Kong-style dish.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.