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Nandao Shuo Rice Soup Hot Pot (Renhe Xincheng Store)

Cantonese cuisine · ⭐ 4.3

No. 505 Fucheng Avenue West Section, Level 5, Food & Lifestyle Escalator Entrance

Dishes

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  39th Latitude Clam King

  39th Latitude Clam King is a dish made with fresh clams stir-fried with scallions, garlic, and ginger. The texture is tender, and the taste is salty and fresh, highlighting the natural flavor of seafood.
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  Latitude 39 Cold Water Oyster

  Fresh oysters harvested from cold waters at latitude 39, known for their tender texture and natural oceanic flavor. Prepared by steaming or served raw to preserve their delicate taste.
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  Savory Rice Base Four Delicacies

  A Cantonese dish featuring a rice base with four pork offal delicacies—tripe, liver, kidney, and intestine—slow-cooked to tender perfection for a rich, savory flavor.
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  Lingnan Free-range Rooster

  Fresh free-range rooster from Lingnan, gently stewed with ginger, scallion, and garlic to highlight its natural flavor.
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  Lingnan Free-range Chicken

  Lingnan free-range chicken is a traditional Cantonese dish featuring tender meat from locally raised chickens, prepared by steaming or blanching to preserve its natural flavor and served with ginger-scallion sauce.
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  Signature Fresh Pork Offal

  A Cantonese dish featuring fresh pork offal such as liver, heart, and stomach, stir-fried quickly with ginger and garlic for a savory, tender bite.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Fried Dough with Fish Roe and Shrimp Paste

  A creative dish combining crispy fried dough with tender shrimp paste and fish roe, steamed or lightly pan-fried for a rich, layered texture.
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  Stir-Fried Liver with Egg

  A classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
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  Slippery Egg with Liver Slices

  A classic Chinese dish made by stir-frying tender liver slices with soft scrambled eggs, resulting in a smooth and savory flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.

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