Pu Hao Garden Private Kitchen (Pan Cheng Store)
江浙菜 · ⭐ 4.5
No. 76, Panxin Road, Pancheng Subdistrict (opposite Pancheng Community Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Panxin Road, Pancheng Subdistrict (opposite Pancheng Community Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Spicy Stir-Fried Organic Cauliflower, Signature Ancient Method Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 76, Panxin Road, Pancheng Subdistrict (opposite Pancheng Community Hospital)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Spicy Stir-Fried Organic Cauliflower, Signature Ancient Method Pig Trotter, Salted Pepper Potatoes, Beef Sauce Rice Crackers
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Ancient Method Pig TrotterA classic dish featuring slow-cooked pig trotters in a secret-spice broth, resulting in tender, flavorful meat and crispy skin.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Beef Sauce Rice CrackersA dish featuring crispy rice crackers served with a rich beef sauce, combining crunchy texture and savory flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Village Pot ChickenA traditional Chinese dish made with chicken and potatoes cooked in a cast-iron pot, offering rich flavors and rustic charm.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in a savory and aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried, resulting in a crispy exterior and creamy interior.