A Wu Restaurant (Li Li Ancient Town Store)
江浙菜 · ⭐ 3.8
No. 13 Hu Jing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Hu Jing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Malan Head, Stuffed Intestines, Pan-fried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 13 Hu Jing Street
- Popular dishes: Cold-Mixed Malan Head, Stuffed Intestines, Pan-fried Small Fish, Stir-fried Bean and Mixed Fish, Stir-Fried Baby Bok Choy
China trip · China travel
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Dishes
Cold-Mixed Malan HeadA refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Pan-fried Small FishA dish of fresh small fish pan-fried until crispy and golden, with a savory and tender texture.
Stir-fried Bean and Mixed FishA home-style dish made with mung beans and mixed small fish, stir-fried together with seasonings for a savory flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Spicy Chicken FeetSpicy chicken feet is a flavorful dish made by simmering chicken feet with chili and Sichuan pepper, resulting in a tender and numbingly spicy experience.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.