Ma Jia Ban · Guilin Fresh Fish Hot Pot (Henggang Store)
Hot pot · ⭐ 4.6
No. 3010, 3rd Floor, Phase II, Coco1 Yinxin Rongheng Commercial Plaza, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3010, 3rd Floor, Phase II, Coco1 Yinxin Rongheng Commercial Plaza, Songbai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangxi Water Chestnut Jelly, Thai Durian Spring Roll, Crispy Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: No. 3010, 3rd Floor, Phase II, Coco1 Yinxin Rongheng Commercial Plaza, Songbai Road
- Popular dishes: Guangxi Water Chestnut Jelly, Thai Durian Spring Roll, Crispy Fish Maw, Beef tendon meatballs, Dianbai Cuttlefish Cake
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Dishes
Guangxi Water Chestnut JellyA refreshing dessert made from water chestnuts, known for its smooth texture and subtle sweetness, often served with syrup or coconut milk.
Thai Durian Spring RollA crispy pastry wrapped around fresh durian flesh, offering a sweet and tropical flavor with a golden-brown finish.
Crispy Fish MawA dish made with fish maw and vegetables, quickly stir-fried to achieve a crisp texture and savory flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Dianbai Cuttlefish CakeDianbai cuttlefish cake is a specialty snack from Dianbai, Guangdong, made with fresh cuttlefish, pork, and starch, shaped into cakes and pan-fried. It has a tender, chewy texture with a fresh oceanic flavor.
Butterfly Grouper SlicesA dish made with fresh butterfly grouper fish slices, marinated and stir-fried quickly for a tender and delicate texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Ma's Hand-Made Barramundi Fish BallsA dish made from fresh barramundi fish meat, hand-pounded into a smooth paste and shaped into balls, known for its delicate and chewy texture.
Ma's Barramundi Health Soup PotA nourishing soup pot featuring fresh barramundi fish and health-promoting ingredients like goji berries, red dates, and astragalus, slowly simmered for rich flavor and wellness.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.