Little Sheep Herder (Nanfang Garden Branch)
Hot pot · ⭐ 3.6
No. 136-1 Keyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136-1 Keyuan 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Hot Pot Base for Lamb, Hot Pot with Lamb Bone Soup Base, Premium Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 136-1 Keyuan 4th Road
- Popular dishes: Traditional Hot Pot Base for Lamb, Hot Pot with Lamb Bone Soup Base, Premium Lamb Spine, Premium Lamb Shoulder, Premium Lamb Shoulder
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Dishes
Traditional Hot Pot Base for LambA traditional hot pot base made from lamb bones, ginger, scallions, and spices, offering a clear broth with rich flavor. Thinly sliced lamb is cooked in the pot and enjoyed with sesame or soy sauce dip.
Hot Pot with Lamb Bone Soup BaseA rich soup base made from simmered lamb bones, served with fresh lamb slices for dipping and cooking in a hot pot.
Premium Lamb SpinePremium lamb spine made from high-quality lamb ribs, marinated and grilled to perfection for a tender, flavorful dish.
Premium Lamb ShoulderPremium lamb shoulder made with high-quality lamb shoulder, marinated and slowly stewed for tender, flavorful meat.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Beef S-RollBeef S-roll is a dish made by wrapping tender beef slices around vegetables and forming an S-shape, then steamed or grilled for a flavorful and satisfying bite.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.