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Wu Taihe Braised Chicken with Abalone Broth and Tang Lao Die (Ningxiang Star River COCO City Store)

小吃快餐 · ⭐ 3.4

Shop L3-003C, Level 3, Ningxiang Xinghe COCOCity, intersection of Chuncheng North Road and Xinkang West Road

Dishes

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  Healthy Vegetable Trio

  A healthy dish made with fresh vegetables like mushrooms, carrots, and greens, gently stir-fried or simmered to preserve natural flavors and nutrients.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Fish Delight

  A spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, satisfying taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Pork and Vermicelli

  A Chinese home-style dish made with minced pork and vermicelli, stir-fried and deep-fried until crispy, offering a savory and satisfying texture.
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  Braised Pork Meatballs in Abalone Sauce

  A savory dish of pork meatballs simmered in a rich abalone sauce, combining tender texture with umami flavor.

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