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Juqi Roast Duck · Beijing Cuisine (Wuxia Bridge Branch)

北京菜 · ⭐ 4.5

3rd Floor, Hualian Department Store, Gongyi Xiqiao, South 4th Ring Road Middle Section

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Rabbit Lord Mashed Potatoes

  Momo Potato Mash is a dish made primarily from potatoes. Boiled potatoes are mashed and mixed with butter, milk or cream. Seasonings like salt and black pepper are added to taste. Some recipes include cheese, diced ham or green onions for enhanced flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Jiqi Literary Studio Roast Duck

  Jiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Ju Qi Fried Rice

  Ju Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
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  Master's Kung Pao Chicken

  Master's Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with fried peanuts for a rich, textured bite.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.

Reviews

• Pat_14
  Took the family here to Juchifan on a weekend, and honestly the whole experience was solid. The restaurant is on the 3rd floor of the Hualian mall right by Gongyi Xiqiao — super easy to find coming out of the subway, and if you drive they give members an hour of free parking which is clutch. Inside it has that classic old Beijing vibe, even got some chairs by the entrance that are cute for photos. The menu is huge, but we went for the signatures — the Peking duck was amazing, super crispy skin and tender meat, and the roasted lamb was juicy and not gamey at all. Also tried the fried sausage which was thin and crispy on the outside, soft inside, very authentic. The mango durian dessert and the pancake wrapped fried fish were unique — the fish was fried so well you could literally eat the bones, my parents and the kids both loved it. Service is warm and food comes out fast, great for families or a chill hang with friends. Price per person is pretty reasonable too. Solid pick for Beijing style food in the south side of the city, would come back.