Yan Bo Fish Harbor (Mengdu Street Store)
鱼鲜 · ⭐ 4.5
No. 176, Mengdu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Mengdu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone in Ice Formation, Premium Snowflake Wagyu Beef, French Pan-Seared Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 176, Mengdu Street
- Popular dishes: Braised Abalone in Ice Formation, Premium Snowflake Wagyu Beef, French Pan-Seared Steak, Steamed Large White Fish, Water Bamboo Stewed with Dark-Spotted Pork
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Dishes
Braised Abalone in Ice FormationFresh abalone is braised in a seasoned sauce and chilled to form an elegant presentation, offering a delicate and savory taste.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
French Pan-Seared SteakA premium steak seasoned simply and seared in a hot pan, finished with butter, garlic, and rosemary for rich flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Water Bamboo Stewed with Dark-Spotted PorkA dish combining fresh water bamboo shoots with dark-spotted pork, slowly stewed to create a rich, savory flavor.
Chicken Wing Soup with Large FishA dish featuring chicken wings and large fish simmered in chicken broth, resulting in tender fish and rich, savory soup.
Honey-Glazed GarlicHoney-glazed garlic roasted slowly to perfection, offering a sweet and savory flavor with a soft, melt-in-your-mouth texture.
Jinling's Number One PigeonA classic Jiangsu dish featuring pigeon stewed with ham, mushrooms, and bamboo shoots, known for its tender meat and rich broth.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Braised Abalone with Lily BulbA delicate dish featuring abalone and lily bulbs, gently steamed or baked to preserve their natural flavors and textures.
Fresh Scallop and Broad Bean PotFresh scallops stir-fried with broad beans and spicy sauce, a flavorful dish combining seafood and Sichuan flavors.