俊硕大理寺过桥米线(香通家园店)
小吃快餐 · ⭐ 3.7
No. 1, 1st Floor, Unit 3, Building 4, Xiangtong Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, 1st Floor, Unit 3, Building 4, Xiangtong Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Dali Squid Ball Noodles, Dali Beef Ball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, 1st Floor, Unit 3, Building 4, Xiangtong Jiayuan Residential Community
- Popular dishes: Five-Spice Quail Eggs, Dali Squid Ball Noodles, Dali Beef Ball Rice Noodles, Dali Vegetable Noodles, Dali Crab Stick Rice Noodles
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Dali Squid Ball NoodlesFresh squid is handcrafted into balls and served with thin rice noodles in a clear, fresh broth, topped with green onions and cilantro. The dish highlights the natural sweetness of squid and the smooth texture of rice noodles.
Dali Beef Ball Rice NoodlesDali Beef Ball Rice Noodles is a Yunnan specialty dish, mainly consisting of beef balls, rice noodles, and broth. The beef balls are made from fresh beef, the rice noodles are hand-made, and the broth is made from beef bones, offering a delicious and fresh taste.
Dali Vegetable NoodlesDali Vegetable Noodles is a Yunnan specialty dish made with rice noodles, fresh vegetables, and broth. The noodles are soft, the vegetables are crisp, and the soup is delicious and rich in flavor.
Dali Crab Stick Rice NoodlesDali Crab Stick Rice Noodles is a Yunnan specialty made with rice noodles, crab sticks, vegetables, and broth. The noodles are smooth and tender, with a deliciously fresh soup and the rich flavor of crab sticks.
Dali Mushroom Gongwan Rice NoodlesDali Mushroom Gongwan Rice Noodles is a noodle soup made with rice noodles, mushrooms, and pork. The mushrooms and pork are minced and mixed with seasonings to form meat balls, which are then cooked and added to the rice noodles for a rich and flavorful dish.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stupid Bean SproutsA simple dish made by stir-frying fresh mung bean sprouts with garlic and chili, known for its crisp texture and mild flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.