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Shanghai Morning (Hongmei Road Branch)

江浙菜 · ⭐ 4.6

No. 30, Lane 3717 Hongmei Road (inside Pearl City Parking Lot)

Dishes

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  Mixed Vegetables Eight Delicacies

  A vegetarian dish made with eight types of fresh vegetables, stir-fried for a crisp and healthy meal.
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  Buddhist Vegetarian Roll with Fish Roe Soft-Boiled Egg

  A creative dish blending vegetarian elements and refined techniques, featuring tofu skin rolls, soft-boiled egg, and fish roe for a rich, delicate flavor.
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  Braised Large Shrimp with Black Truffle and Edamame

  This dish features large shrimp braised in a fragrant sauce of fermented rice wine and alcohol, enhanced with black truffle and fresh edamame for a rich, savory experience.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Signature Shanghai-style Fried Fish

  A classic Shanghai dish made with fried fish glazed in a sweet and savory sauce, known for its crispy texture and rich flavor.
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  Signature Black Pig Tofu Poultry

  Signature Black Pig Tofu Poultry is a Chinese dish made with black pig as the main ingredient, combined with tofu paste. It is processed through marination and frying to make the meat tender and flavorful.
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  Laozhi Xianzi Huang

  Laozhi Xianzi Huang is a cold dish made with fresh clams, dressed in a special sauce. It has a fresh and tender texture with a delicious flavor. The preparation method is simple, mainly through pickling and seasoning.
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  Crispy Chicken with Jellyfish and Fragrant Wine Sauce

  Crispy chicken thigh served with tender jellyfish and a fragrant wine sauce, offering a balanced blend of textures and flavors.
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  Freshly Wrapped Lanhu Three-Thread Spring Rolls

  Freshly wrapped spring rolls filled with stir-fried pork, bamboo shoots, and carrots, deep-fried to golden crispiness for a savory, satisfying bite.
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  Red Pepper Salt-Baked Sea Shrimp

  Red Pepper Salt-Baked Sea Shrimp is a dish made with fresh sea shrimp, seasoned with red pepper and salt and baked. The shrimp are marinated and then baked at high temperature, resulting in a crispy exterior and tender meat with a rich red pepper aroma.
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  Classic Oil-Infused Eel Sauce

  A classic Chinese dish made with eel, stir-fried and finished with hot oil to enhance aroma and flavor.
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  Crab Roe Omelette

  A Chinese dish made by mixing crab roe with beaten eggs and steaming until set, resulting in a delicate and flavorful omelette.
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  Crab Roe Fish Egg Swan Egg

  Crab Roe Fish Egg Swan Egg is a refined dish made with crab meat, fish roe, and swan eggs, usually prepared by steaming or frying, offering a delicious and layered taste.
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  Crab Roe and Fish Egg Swan Egg

  A refined Chinese dish featuring crab roe, fish eggs, and quail eggs (or swan eggs), steamed to perfection for a delicate and rich flavor.
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  Premium Soup with Sheep's Liver Mushroom and Bamboo Fungus

  Made with premium broth, slow-cooked with sheep's liver mushrooms and bamboo fungus. Main ingredients include sheep's liver mushrooms, bamboo fungus, and high-quality stock, simmered gently for a clear, rich, and fragrant soup.
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  Abalone Black Truffle Zongzi Cake

  Abalone black truffle zongzi cake is a specialty snack made with abalone, black truffles, and glutinous rice, steamed to perfection. The outer layer is soft and chewy, while the filling is rich and flavorful.
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  Grilled Chicken Mushroom Dish

  Grilled Chicken Mushroom Dish is a dish made mainly with chicken mushrooms, combined with other vegetables and seasonings, and grilled. The main ingredients include chicken mushrooms, green peppers, red peppers, onions, etc., with a fresh and fragrant taste and a unique barbecue flavor.
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  Black Pork Sauce Stewed Green Crab

  A rich dish featuring black pork sauce simmered with fresh green crab, resulting in a savory and aromatic flavor.

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