Libei Steamed Fresh Fish Market (Changshou Road Branch)
鱼鲜 · ⭐ 4.2
Intersection of Changde Road and Changshou Road (above Haidilao, accessible by elevator to 3rd floor; near Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changde Road and Changshou Road (above Haidilao, accessible by elevator to 3rd floor; near Metro Line 1). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Braised Duck, King Crab, Dried Scallop Old Chicken Rice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: Intersection of Changde Road and Changshou Road (above Haidilao, accessible by elevator to 3rd floor; near Metro Line 1)
- Popular dishes: One-Grade Braised Duck, King Crab, Dried Scallop Old Chicken Rice Soup Base, Signature Seafood Fried Noodles, Old Chicken and Scallop Porridge
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Dishes
One-Grade Braised DuckA premium duck dish marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Dried Scallop Old Chicken Rice Soup BaseA rich rice soup base made from dried scallops and old chicken, slow-cooked to perfection for a savory and nourishing dish.
Signature Seafood Fried NoodlesA flavorful dish featuring fresh shrimp, squid, clams, and vegetables stir-fried with handmade noodles and eggs.
Old Chicken and Scallop PorridgeOld chicken and scallop porridge is made with old chicken and dried scallops, combined with rice and simmered until thick and delicious.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Braised Abalone with Fermented Black BeansA dish featuring tender abalone steamed with fermented black beans, offering a rich umami flavor and delicate texture.
Green CrabA seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh ClamsFresh clams are steamed or boiled to preserve their natural flavor and tender texture.- Black-Gilled CrabFresh crab with rich black roe and tender meat, steamed or braised to preserve its natural flavor.