Herun Charcoal Grilled Meat
Barbecue · ⭐ 4.8
1st Floor, Herun Art Hotel, No. 17, Shenzhen Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Herun Art Hotel, No. 17, Shenzhen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken Feet, Original Roasted Chicken Wings, Four-Grid Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: 1st Floor, Herun Art Hotel, No. 17, Shenzhen Street
- Popular dishes: Cold-Mixed Chicken Feet, Original Roasted Chicken Wings, Four-Grid Pickled Vegetables, Organic Mushroom, Premium Wagyu Short Ribs
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Dishes
Cold-Mixed Chicken FeetA cold dish made from boiled chicken feet tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Original Roasted Chicken WingsFresh chicken wings marinated with salt and pepper, then slowly roasted to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor of the meat.
Four-Grid Pickled VegetablesA traditional Chinese dish featuring four types of pickled vegetables, known for its crisp texture and savory flavor. Commonly served as a side dish to complement rice or noodles.
Organic MushroomOrganic mushroom dish made with fresh, organically grown mushrooms, gently cooked to preserve natural flavor and nutrition.
Premium Wagyu Short RibsPremium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
Plum Blossom Meat CorePlum Blossom Meat Core is made from pork tenderloin, marinated and wrapped in special sauce, then slowly cooked at low temperature. The meat is tender and juicy, with a slightly sweet sauce on the outside and original flavor inside, offering rich textural layers.
Dipping Sauce DishA dish where ingredients are dipped into a flavorful sauce before eating, often featuring meat or vegetables marinated in savory seasonings.
Jin Si Hai ZhaA cold dish made from jellyfish and carrot threads, marinated in a savory dressing for a crisp, refreshing taste.
Pan-Seared Foie Gras Fried RicePan-seared foie gras fried rice features tender foie gras and seasoned rice, cooked quickly on a hot pan for rich flavor and aroma.
Snowflake Shoulder Blade SteakA premium beef cut from the shoulder with marbled fat, slow-cooked and seared for a tender, juicy texture.
Frost Descent Eye Meat CoverHigh-quality beef eye meat is selected, processed through frost treatment, sliced, and steamed with a special sauce. Tender and juicy with a subtle fat aroma and rich texture.