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Chan Xiao Mao Fried Skewers and Pancakes (Lifeng City Branch)

小吃快餐 · ⭐ 4.0

Shop B1111, Basement Level 1, Lifeng Urban Lifestyle Plaza, No. 268 Zhangba East Road

Dishes

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  Yunnan Crispy Tofu Skewers

  Crispy tofu skewers from Yunnan, deep-fried until golden and served with spicy sauce for a satisfying bite.
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  Cabbage Skewers

  Cabbage skewers are made by slicing cabbage into strips or slices, threading them onto bamboo skewers, and then marinating before grilling or frying. Main ingredient is cabbage, with seasonings like salt, soy sauce, and chili powder. High heat softens the cabbage and adds a smoky aroma.
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  Fried Skewers with Flatbread

  Fried skewers mixed with pancakes is a dish featuring fried skewered ingredients combined with sauce and served in a cooked pancake. Main ingredients include vegetables, meat, or seafood, skewered, deep-fried until crispy outside and tender inside, then mixed with special sauce and served in a pan-fried饼.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Fried Green Pepper Skewers

  Fried green pepper skewers are made by threading sliced green peppers onto sticks, coating them in a light batter, and deep-frying until crispy. They offer a satisfying crunch with a fresh, savory flavor.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Crispy Enoki Mushrooms

  Cleaned enoki mushrooms are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, ready to eat as-is or with dipping sauce.
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  Sauce-Flavored Wheat Gluten

  A Chinese dish made by simmering wheat gluten in a savory sauce of soy sauce, doubanjiang, and sugar, resulting in a richly flavored, tender texture.

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