Red Nose Luosifen (Shanghai First Store)
小吃面食 · ⭐ 4.4
No. 401A Changshou Road, Unit 4-103 (140 meters on foot from Exit 7 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 401A Changshou Road, Unit 4-103 (140 meters on foot from Exit 7 of Changshou Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pig Lung, Signature Luosifen, Signature Rice Noodles with Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.4
- Address: No. 401A Changshou Road, Unit 4-103 (140 meters on foot from Exit 7 of Changshou Road Metro Station)
- Popular dishes: Signature Pig Lung, Signature Luosifen, Signature Rice Noodles with Braised Beef, Signature Luosifen with Fried Egg, Signature Luosifen with Seven-inch Intestine
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Dishes
Signature Pig LungA dish featuring fresh pig lung, carefully cleaned and stewed to achieve a tender, savory texture with rich gelatinous quality.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Signature Rice Noodles with Braised BeefSignature rice noodles made with fermented bamboo shoot and snail broth, paired with chewy rice vermicelli; braised beef crafted from beef tendon or chuck, slow-cooked in savory braising sauce. Combined for rich flavor, tangy-spicy taste, and layered texture.
Signature Luosifen with Fried EggSignature rice noodles with fermented bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a broth made from snails; deep-fried egg with a crispy crust and soft center, served with the dish.
Signature Luosifen with Seven-inch IntestineA signature Luosifen dish featuring tender seven-inch pork intestines in a spicy and sour broth, known for its rich flavor and unique texture.- Spicy Snail Noodle with Braised BeefSpicy snail noodle soup with tender braised beef, a signature dish from Guangxi featuring bold flavors and rich aroma.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Intangible Cultural Heritage Gui Ling GaoA traditional Cantonese dessert made from herbal ingredients like turtle shell and poria, known for its cooling properties and smooth texture.