Jia He Shrimp Dumplings (Tian Tong Yuan, Hua Lian Store)
小吃快餐 · ⭐ 4.4
Zone F, Tian Tong Zhongyuan, Tian Tong Yuan Bei Subdistrict (B1 Floor, Tian Tong Yuan Hualian)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zone F, Tian Tong Zhongyuan, Tian Tong Yuan Bei Subdistrict (B1 Floor, Tian Tong Yuan Hualian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Joy Three-Fill Dumplings, Bayberry Juice, Yuzu Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Zone F, Tian Tong Zhongyuan, Tian Tong Yuan Bei Subdistrict (B1 Floor, Tian Tong Yuan Hualian)
- Popular dishes: New Joy Three-Fill Dumplings, Bayberry Juice, Yuzu Seaweed Salad, Celery Dumplings, Shrimp Three Fresh
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Dishes
New Joy Three-Fill DumplingsXin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Yuzu Seaweed SaladYuzu-flavored wakame is made by soaking and blanching wakame, then mixing with yuzu juice, sugar, and vinegar. It has a clear color, crisp texture, and a refreshing citrus aroma with a hint of acidity.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
Beef and Vegetable Hot Pot with Bone BrothBone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.
Reviews
- bored_hempThe three-joy combo was honestly so good — came with a veggie hotpot and two drinks. I couldn't finish it all by myself, and now I'm kinda sad I didn't get to eat more. Definitely coming back next time with a friend so we can actually crush it.
