Mingdong Street Korean Fried Chicken (Dongjiao Memory Store)
小吃快餐 · ⭐ 4.3
Vanke Golden Le Fu, No. 163 Jianshe South Road, Dongerhuan, Jianshe Road Subdistrict (adjacent to Dongjiao Memory), Annex 13-118
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Vanke Golden Le Fu, No. 163 Jianshe South Road, Dongerhuan, Jianshe Road Subdistrict (adjacent to Dongjiao Memory), Annex 13-118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Crispy Pork Strips, Crispy Big V Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Vanke Golden Le Fu, No. 163 Jianshe South Road, Dongerhuan, Jianshe Road Subdistrict (adjacent to Dongjiao Memory), Annex 13-118
- Popular dishes: Spicy Chicken Nuggets, Crispy Pork Strips, Crispy Big V Potato, Seaweed and Pork Floss Fried Chicken, Classic Crispy French Fries
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Crispy Pork StripsCrispy pork strips are made by coating pork slices in a starch batter and deep-frying until golden and crunchy, offering a savory, aromatic bite.
Crispy Big V PotatoDaV Crispy Potatoes is a deep-fried snack primarily made from potatoes. The potatoes are cut into strips or slices and then fried to achieve a crispy exterior and a soft, fluffy interior. During preparation, they are typically seasoned with salt or other seasonings to enhance the flavor.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Classic Crispy French FriesClassic crispy French fries made from fresh potatoes, deep-fried to golden perfection for a satisfying crunch and tender interior.
Butter Cheese Fried ChickenFresh chicken thighs are breaded and deep-fried until crispy, then topped with a rich butter and cheese sauce for a creamy, savory flavor.