Hangzhou Zhongdu Qingshan Lake Hotel · Chinese Restaurant
其他美食 · ⭐ 4.0
No. 88 Shengyuan Road, Laoshengyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shengyuan Road, Laoshengyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Pizza, Steamed Baby Mustard Greens, Cantonese Scallion Oil Small Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 88 Shengyuan Road, Laoshengyuan Road
- Popular dishes: Mexican Pizza, Steamed Baby Mustard Greens, Cantonese Scallion Oil Small Mustard Greens, Local Preserved Meat with Peanut Sprouts, Stir-fried Fire Slices with Stone Ear
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Dishes
Mexican PizzaA pizza topped with tomato sauce, cheese, spicy sausage, onions, bell peppers, and black beans, baked until the cheese melts.- Steamed Baby Mustard GreensA Cantonese-style dish featuring tender baby mustard greens stir-fried quickly with garlic and a touch of oyster sauce for a fresh, savory flavor.
Cantonese Scallion Oil Small Mustard GreensCantonese Scallion Oil Small Mustard Greens is a Cantonese dish made with small mustard greens stir-fried with scallion oil, garlic, and salt. It has a fresh and tender texture with a rich scallion aroma.
Local Preserved Meat with Peanut SproutsA traditional dish made with preserved meat and fresh peanut sprouts, stir-fried for a savory and aromatic flavor.
Stir-fried Fire Slices with Stone EarStir-fried fire slices with stone ear is a Chinese dish made with stone ear and ham slices. The stone ear is crisp and tender, while the ham adds a salty aroma and rich flavor.
Steamed Shrimp with Soy Sauce and GingerFresh shrimp steamed with soy sauce and ginger, resulting in a tender and aromatic dish with a savory flavor.
Snow Cabbage Lichen DishA Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.