Zhangyu Home Fresh卤 (Zhonglian Boyue Store)
小吃快餐 · ⭐ 3.7
Shop 1-14, Fenghui Center, No. 228 Qinxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-14, Fenghui Center, No. 228 Qinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Beef Shank, Five-Spice Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 1-14, Fenghui Center, No. 228 Qinxing Road
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Beef Shank, Five-Spice Beef Tongue, Spicy Cold Rabbit, Cold-Pressed Beef
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighA flavorful chicken thigh dish simmered in a fragrant five-spice sauce, tender and deeply seasoned.
Five-Spice Beef ShankFive-spice beef shank is a dish made with beef shank, blanched to remove odor, then simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Five-Spice Beef TongueA Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.