Xiaogu Bambang · Spicy Stir-fry (Boyue City Branch)
小吃快餐 · ⭐ 3.6
No. 6, Boyue City Golden Street, Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Boyue City Golden Street, Pingxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Choose Your Meat Dish, Noodles, Spicy Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Boyue City Golden Street, Pingxin Road
- Popular dishes: Choose Your Meat Dish, Noodles, Spicy Mixed Noodles, Yellow Peach Iced Drink, Longkou Vermicelli
China trip · China travel
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Dishes
Choose Your Meat DishMixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
NoodlesNoodles are made primarily from flour or rice paste, and are processed through kneading, rolling, and cutting. Common methods include boiling, stir-frying, and mixing, with a variety of flavors.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Yellow Peach Iced DrinkA refreshing drink made from fresh yellow peaches, ice, and sweetened water, offering a sweet and fruity flavor perfect for summer.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.