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Xiao Diaoyu Tang · Beijing Cuisine · Roast Duck (Ruihua Wangxiangcheng Store)

北京菜 · ⭐ 4.7

Shop L736, China Resources MixC Wanda Plaza, No. 108 Zhongshan West Road

Dishes

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  Peking Date-Style Cabbage

  Peking-style hawthorn cabbage is a cold dish made with napa cabbage and hawthorn cake. The cabbage is blanched, drained, mixed with sliced hawthorn cake, and lightly seasoned with sugar and vinegar for a refreshing taste and vibrant color.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Sautéed Three Delicacies with Pine Nuts

  Song Ren Bao San Xian is a Chinese stir-fry dish primarily made with pine nuts, shrimp, pork tenderloin, and green peas. After preparing the ingredients separately, they are quickly stir-fried until cooked through, then seasoned and mixed evenly. The dish offers rich flavors and distinct layers of taste.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Jasmine Roast Duck

  Jasmine roast duck features a whole duck marinated and roasted in a挂炉, with crispy skin and tender meat. Jasmine flowers or tea are added during roasting to infuse the duck with floral aroma.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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