Gao Badou (Nantong Yongjia Branch)
小吃快餐 · ⭐ 3.4
No. 9, Tongzhou Road, Nantong Town; Unit 104, 1st Floor, Building 6, Yongjia Tiandi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Tongzhou Road, Nantong Town; Unit 104, 1st Floor, Building 6, Yongjia Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken, Lychee Pork, Sauce-Braised Pork Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Tongzhou Road, Nantong Town; Unit 104, 1st Floor, Building 6, Yongjia Tiandi
- Popular dishes: Spicy Pepper Chicken, Lychee Pork, Sauce-Braised Pork Bone Stick, Double Pepper Chicken, Master Kong Jasmine Tea
China trip · China travel
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Dishes
Spicy Pepper ChickenA spicy and numbing chicken dish made with tender chicken pieces tossed in a flavorful blend of Sichuan peppercorns, chili oil, and aromatic spices.
Lychee PorkA Fujian classic dish made with pork tenderloin cut into lychee-like pieces, deep-fried and tossed in a sweet and sour sauce.
Sauce-Braised Pork Bone StickPork bone stick braised in a savory sauce, tender and flavorful.
Double Pepper ChickenA Chinese dish featuring chicken stir-fried with green and red peppers, offering a spicy and savory flavor.
Master Kong Jasmine TeaKangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.