Xuanmei Kitchen Garden Restaurant (Century Park Branch)
Cantonese cuisine · ⭐ 4.7
No. 260 Jinyan Road (For parking navigation: underground parking entrance is 10 meters ahead of No. 73 Dongxiu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 260 Jinyan Road (For parking navigation: underground parking entrance is 10 meters ahead of No. 73 Dongxiu Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Pork with Fried Eggs, Ancient Recipe Chicken Tofu Pudding, Matcha Almond Yam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 260 Jinyan Road (For parking navigation: underground parking entrance is 10 meters ahead of No. 73 Dongxiu Road)
- Popular dishes: Fried Pork with Fried Eggs, Ancient Recipe Chicken Tofu Pudding, Matcha Almond Yam Dish, Slow-Cooked Beef, Concentrated Chicken Soup with White Cuttlefish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork with Fried EggsA home-style dish made by stir-frying pork slices with fried eggs, seasoned to perfection for a savory and satisfying meal.
Ancient Recipe Chicken Tofu PuddingAncient Recipe Chicken Tofu Pudding is a traditional Chinese dish made with chicken and tofu. The chicken is minced and mixed with tofu, then seasoned and steamed, resulting in a delicate and delicious texture.
Matcha Almond Yam DishA creative Chinese dish featuring steamed yam, flavored with matcha powder and garnished with crunchy almonds for a sweet, refreshing taste.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Concentrated Chicken Soup with White Cuttlefish BallsFresh cuttlefish balls simmered in a rich, slow-cooked chicken broth for a delicate, savory flavor.
Braised Yellow Croaker from ChaozhouFresh yellow croaker is marinated and baked with ginger, scallions, and garlic to create a savory, aromatic dish.
Old Goose Head (Chaozhou Style)Old goose head, slow-cooked with secret sauce, tender and rich in collagen—classic Chaoshan dish.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stuffed Pepper Stir-fried with Pig's GelatinStir-fried wrinkled peppers with pig's gelatin, a dish combining spicy crunch and tender gelatin for a rich, satisfying bite.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Breeze Bay Long-legged CrabA Cantonese dish featuring fresh long-legged crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Black Garlic Scallion Stir-fried Wagyu BeefA flavorful Chinese dish featuring tender wagyu beef stir-fried with black garlic and scallions, offering a rich, savory taste.