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Sanbao BBQ • Xi'an BBQ First Brand (Wei Ershiliu Street Branch)

Barbecue · ⭐ 4.8

No. 63, Tower A, Tianzhu Comprehensive Building (Ground floor of Hongtou Tian Self-Service Restaurant)

Dishes

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  Inner Mongolia Lamb Rib Skewers

  Made with tender lamb rib meat from Inner Mongolia, marinated and grilled on charcoal for a rich, savory flavor.
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  Cornmeal Porridge with Three Treasures

  A traditional nourishing porridge made from cornmeal, enriched with red dates, goji berries, and peanuts for a sweet, wholesome flavor.
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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Three Treasure Marinated Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Hulunbuir Lamb Ribs

  Hulunbuir lamb ribs feature tender, juicy meat from grass-fed sheep, marinated and grilled over charcoal for a rich, authentic taste.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Braised Tofu Jelly in Clay Pot

  A dish made by heating tofu jelly with seasonings in a clay pot, resulting in a smooth and slightly spicy flavor.
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  Qin川 Yellow Cattle Rib Meat and Tendon

  A dish featuring tender Qin-Chuan beef ribs and slow-cooked tendons, marinated and grilled to perfection for a rich, savory flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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