Xiashanhu Public Chicken House (Tiandu Road Branch)
Hot pot · ⭐ 3.7
Shop Units 105 and 106, Building 4, No. 4288, Tiandu Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units 105 and 106, Building 4, No. 4288, Tiandu Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Potatoes in Earthen Pot, Crispy Pan-Fried Flatbread, Stove-pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: Shop Units 105 and 106, Building 4, No. 4288, Tiandu Road, Economic and Technological Development Zone
- Popular dishes: Stir-Fried Chicken with Potatoes in Earthen Pot, Crispy Pan-Fried Flatbread, Stove-pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with Potatoes in Earthen PotA flavorful Chinese dish featuring chicken and potatoes cooked together in a clay pot, known for its rich aroma and spicy taste.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.