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Jiu Cheng Ju He Zi Pu

小吃快餐 · ⭐ 3.8

No. 59 Gongmenkou Dong Cha (west side of White Pagoda Temple)

Dishes

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  Sun Ni E Fen White Cake

  Sun Ni E Fen White Cake is a dessert made mainly from glutinous rice flour, sugar, and water, steamed into shape. It has a soft texture and a mild sweetness.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pine Nut Red Date Cake

  Song Ren Zao Ni Bing is made from glutinous rice flour, mixed with toasted pine nuts and mashed pitted red dates. Formed into small cakes and pan-fried or steamed. Soft outer layer, sweet filling.
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  Salted Pepper Ox Tongue Cake

  Sichuan salt牛 tongue饼 is a pastry made primarily from flour, filled with beef tongue or similar ingredients, and coated with Sichuan pepper salt. The dough is rolled thin, filled, folded, fried until golden and crispy, then sprinkled with the seasoning.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Rose Bean Paste Cake

  Rose bean paste cake is a dessert made primarily from red bean paste, with rose jam and sugar. The outer layer is crispy, and the filling is sweet and fragrant with a unique rose aroma.
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  Red Date Sticky Rice Dumpling

  Red date glutinous rice dumplings are made by wrapping pitted red dates in glutinous rice, then steamed after being wrapped in bamboo leaves. Soaked rice and dates are placed in the leaves, folded into triangular or square shapes, and slowly steamed until fully cooked.
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  Old Soup Pig Trotters

  Old broth pig trotter is a dish made primarily from pig trotters, slowly stewed for hours. The trotters are first blanched to remove odor, then cooked with old hen and pork bones in a clay pot, along with ginger, scallions, and cooking wine, until tender and flavorful.
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  Yellow Millet Bean Paste Zongzi

  Yellow millet zongzi filled with red bean paste, made by wrapping yellow millet dough around sweet red bean filling and steaming it in bamboo leaves.

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