Shi Tang Ren Jia Hong Mei Local Cuisine
苏北土菜 · ⭐ 3.8
No. 2, Guici Lane, Shitang Community, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Guici Lane, Shitang Community, Jiangning District. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Fried Pork Scraps with Bok Choy, Baiye Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 2, Guici Lane, Shitang Community, Jiangning District
- Popular dishes: Chopped Chili Fish Head, Fried Pork Scraps with Bok Choy, Baiye Salted Pork, Bamboo Shoots Braised Pork, Braised Young Rooster
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Baiye Salted PorkBaiye Xianrou is a dish made primarily from pig's stomach lining and salted pork. After cleaning and blanching, the pig's stomach lining is cooked with sliced salted pork until tender and infused with savory flavor.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Wild Bamboo Shoots Braised PorkA traditional Chinese dish featuring wild bamboo shoots and pork belly, slowly braised to create a rich, savory flavor with tender meat and crisp vegetables.
Wild Celery Tofu CubesA Chinese cold dish made with wild celery and tofu cubes, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory flavor.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.