Zhen Niu · Wagyu Tongue Yakiniku (Haishu Longhu Skyline Branch)
Barbecue · ⭐ 4.6
Unit A-4F-12, No. 858 South Huan Cheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit A-4F-12, No. 858 South Huan Cheng West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Upper Brain Cover, Wagyu Beef Rice Bowl, Wagyu Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: Unit A-4F-12, No. 858 South Huan Cheng West Road
- Popular dishes: Wagyu Upper Brain Cover, Wagyu Beef Rice Bowl, Wagyu Snowflake, Magic Sliced Ox Tongue, Acorn Black Pig Belly
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Dishes
Wagyu Upper Brain CoverPremium Wagyu beef from the upper brain area, gently cooked to perfection and served with a signature sauce for rich flavor.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef grilled and served over rice with a savory sauce.
Wagyu SnowflakeWagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
Magic Sliced Ox TongueA refined Chinese cold dish made from thinly sliced, braised ox tongue, served with a savory and aromatic flavor profile.
Acorn Black Pig BellyA dish made with acorn-fed black pig belly, marinated and slow-roasted to achieve a crispy skin and tender, flavorful meat with natural acorn aroma.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Premium Wagyu TonguePremium Wagyu tongue, gently poached and sliced, offers a tender texture and rich flavor with a special sauce.
Diamond-Cut Beef RibsDiamond-cut beef ribs made from premium rib cuts, sliced with a diamond blade for tender texture and slow-cooked in a secret sauce for rich flavor.
Ximeng Lamb RibsXimeng lamb ribs feature tender lamb ribs marinated in Ximeng spices and grilled to perfection, offering a rich, savory flavor.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.