La Chao Ji Mixed Rice Noodles · Clay Pot Soup · Jiangxi Rice Noodles (Bao Le Hui Store)
小吃快餐 · ⭐ 4.2
No. 1569 Mudanjiang Road, Baolehui Lifestyle & Fashion Center, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569 Mudanjiang Road, Baolehui Lifestyle & Fashion Center, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Beef Dumpling with Fermented Dough, Taiwanese Braised Pork Rice, Authentic Wuhan Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1569 Mudanjiang Road, Baolehui Lifestyle & Fashion Center, B1 Floor
- Popular dishes: Steamed Beef Dumpling with Fermented Dough, Taiwanese Braised Pork Rice, Authentic Wuhan Hot Dry Noodles, Signature Beef Sauce Nanchang Noodles, Signature Meat Sauce Noodles
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Dishes
Steamed Beef Dumpling with Fermented DoughA traditional Chinese pastry made with fermented dough and filled with seasoned beef, typically steamed or pan-fried for a soft crust and savory filling.
Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved comfort food from Taiwan.
Authentic Wuhan Hot Dry NoodlesHot dry noodles are a traditional Wuhan snack made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, scallions, radish cubes, and garlic paste. Cooked noodles are rinsed with cold water, mixed with sesame paste and seasonings, then topped with ingredients.
Signature Beef Sauce Nanchang NoodlesA signature dish featuring rice noodles tossed with a rich beef sauce, garnished with scallions and cilantro—authentic Nanchang street food delight.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Pickled Pepper Chicken Offal Nanchang NoodlesA spicy and tangy dish combining pickled peppers, chicken offal, and Nanchang-style noodles for a bold, flavorful experience.
Kelp and Pork Patty SoupA soup made with kelp and pork patties, featuring a savory flavor and nutritious ingredients.
Special Meat Sauce Nanchang NoodlesA flavorful dish of smooth rice noodles tossed with a savory meat sauce, fresh scallions, peanuts, and chili oil—typical of Nanchang street food.
Special Meat Sauce Noodle SoupA flavorful noodle soup featuring rice noodles, savory meat sauce, and a rich broth made from pork and chicken bones.- Sweet Carrot RadishA sweet and tender dish made by slow-cooking white radish with sugar or honey until soft and flavorful.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.