旧村·砂锅焗海鲜(合生汇店)
鱼鲜 · ⭐ 4.6
L509, 5th Floor, Heyuanhui, No. 1099, Xiangyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L509, 5th Floor, Heyuanhui, No. 1099, Xiangyin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Small Cuttlefish, Dry-Braised Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: L509, 5th Floor, Heyuanhui, No. 1099, Xiangyin Road
- Popular dishes: Prawn, Small Cuttlefish, Dry-Braised Abalone, Signature Fish Head, Spider Crab
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Dry-Braised AbaloneA refined dish featuring fresh abalone cooked with aromatics and seasonings using a dry-braising method, resulting in tender, flavorful meat.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Baked ClamsA dish made with fresh clams baked with garlic, scallions, and seasonings, resulting in tender and flavorful seafood.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Clams with Garlic BakeFresh clams baked with garlic and seasonings, resulting in a savory, aromatic dish with tender clams.
Butter-Baked AbaloneFresh abalone baked in butter, delivering a rich and savory flavor.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.