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Changfeng Stinky Carp (Jinye Road Branch)

地方菜 · ⭐ 4.4

No. 10204, Qiyuan JINSHANG Phase II, No. 36, Jinye Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Lan Bean and Black Fungus Stir-fry

  A stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
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  Huivai Wujizhua

  Huivai Wujizhua is a dish made primarily with black chicken claws, which are cooked and seasoned. It has a soft and chewy texture with a rich braised flavor and salty freshness.
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  Huizhou-style Braised Pork with Vegetables

  A classic Huizhou dish featuring pork belly stir-fried with green peppers and scallions, offering a savory and slightly spicy flavor.
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  Hand-剥 Bamboo Shoots

  Hand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
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  Stir-fried Pork Shreds with King Oyster Mushrooms

  A classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
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  Stir-fried Bitter Melon Shoots

  A quick stir-fry dish made with fresh lettuce shoots, garlic, and chili, known for its crisp texture and fresh taste.
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  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Stone Pot Braised Beef with Bamboo Shoots

  Stone Pot Braised Beef with Bamboo Shoots is a Chinese dish made with beef and bamboo shoots, cooked in a stone pot. The beef becomes tender and flavorful after long cooking, paired with fresh bamboo shoots for a rich texture.
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  Hollow Handmade Noodles

  Hollow handmade noodles are a traditional Chinese noodle made from wheat flour. They have a hollow center and a chewy texture, often served in soups or stir-fried.
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  Bamboo Shoots and Pork Ribs

  A classic Chinese dish made with fresh bamboo shoots and pork ribs, slow-cooked to perfection for a rich, savory flavor.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Pickled Radish Stir-fried with Snails

  A traditional Chinese dish featuring fresh snails stir-fried with pickled radish, offering a savory and slightly spicy flavor.
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  Sour and Spicy Celery

  A stir-fried dish made with fresh celery, seasoned with chili and garlic for a tangy and spicy flavor.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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