Chang Huo Huo Fresh Stir-fried Beef Oil Old Hot Pot (High-tech Branch)
Hot pot · ⭐ 4.5
Shop 102, Building B, Shangcheng Caifu Yuan, Shuangde, Guiyu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Building B, Shangcheng Caifu Yuan, Shuangde, Guiyu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Hot Pot Braised Pork Belly, Fresh Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Shop 102, Building B, Shangcheng Caifu Yuan, Shuangde, Guiyu Street
- Popular dishes: Cold Pot Duck Blood, Hot Pot Braised Pork Belly, Fresh Braised Pork Intestines, Face Basin Tripe, Aunt's Simple Egg Fried Rice
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Hot Pot Braised Pork BellyA dish featuring marinated pork belly deep-fried and simmered in hot pot, resulting in tender, flavorful meat with rich broth.
Fresh Braised Pork IntestinesFresh pork intestines are cleaned, slowly braised in a secret sauce, then grilled until the exterior is slightly charred and the interior is tender and soft, offering rich texture and strong aroma.
Face Basin TripeA classic Sichuan hot pot dish made with fresh beef tripe, quickly blanched and served in spicy broth with garlic and sesame oil dip.
Aunt's Simple Egg Fried RiceA simple fried rice dish made with fresh eggs, day-old rice, and scallions, stir-fried to perfection for a savory and satisfying meal.
Chongqing Rural BaconChongqing Rural Bacon is made from pork belly seasoned with salt, Sichuan pepper, and chili, then air-dried or smoked to create a rich, savory flavor.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Golden Fried EggA classic Chinese dish made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.