Hahe Holiday Hotel - Hahe Xuan Chinese Restaurant (Phoenix Business Plaza Branch)
Cantonese cuisine · ⭐ 4.2
3rd Floor, Building A, Haihe East Phoenix Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Haihe East Phoenix Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Salted Tea Tree Mushroom, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 3rd Floor, Building A, Haihe East Phoenix Commercial Plaza
- Popular dishes: Kung Pao Shrimp Balls, Salted Tea Tree Mushroom, Stir-Fried Seasonal Vegetables, Steamed Sea Bream, 私房土豆丝
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
私房土豆丝私房土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水浸泡去除多余淀粉，再通过热油快速翻炒，加入适量盐、醋和少许辣椒调味，保持土豆丝的脆爽口感。
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.