Close

Dala Jilu Rou Huo Bao Liang Pi

小吃快餐 · ⭐ 3.8

Honghua Road, No. 1, Juyuan Commercial Building, North Side

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  Hejian Donkey Meat Fire Cake

  Hejian donkey meat fire cake is a traditional snack from Hejian City, Hebei Province, made with donkey meat and baked flatbread. The tender stewed donkey meat is sliced and placed inside the crispy, soft flatbread for a unique taste.
• 

  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
• 

  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
• 

  Premium Donkey Meat

  Premium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
• 

  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
• 

  Crispy Chili Strips

  Crispy chili segments are made from fresh chilies, sliced and fried or baked until the skin is crispy. After washing and drying, the chilies are cooked in hot oil or roasted in an oven until slightly charred and crunchy.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.

Reviews