Chenxing Food (Haotaiju B Area Branch)
其他美食 · ⭐ 3.6
No. 19, Zengbin Hai Si Street, Building 7, Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Zengbin Hai Si Street, Building 7, Room 101. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup, Lanxi Lai Fen, Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 19, Zengbin Hai Si Street, Building 7, Room 101
- Popular dishes: Wonton Noodle Soup, Lanxi Lai Fen, Pig's Trotter, Guilin Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Wonton Noodle SoupA traditional Cantonese dish featuring handmade wontons and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Lanxi Lai FenLanxi Lai Fen is a traditional snack from Lanxi, Zhejiang, made by steaming rice batter into thin sheets, then slicing and serving with sauce, vegetables, and broth. It has a smooth texture and distinctive flavor.
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Offal Rice Noodle SoupA traditional Cantonese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Pork Rice NoodlesA Cantonese specialty featuring rice noodles with tender lean pork, served in a savory sauce.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Pork Ball and Pork Slice Noodle SoupA Cantonese dish featuring pork balls and slices simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.