Wei Hai Securities Food Square (Xin Chen Li Xue Qing Lu Branch)
美食 · ⭐ 3.5
5th Floor, Shengxi 8 Shopping Center, No. 8 Jia Xueqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Shengxi 8 Shopping Center, No. 8 Jia Xueqing Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Naimu Lu Cuisine, Hui Nuo Ke Spicy Crab, Assorted Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.5
- Address: 5th Floor, Shengxi 8 Shopping Center, No. 8 Jia Xueqing Road
- Popular dishes: Naimu Lu Cuisine, Hui Nuo Ke Spicy Crab, Assorted Fillings Dumplings, Mutton Soup Noodles, Duck Blood and Vermicelli Soup
China trip · China travel
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Dishes
Naimu Lu CuisineNamlu cuisine features fresh seafood with vegetables and a special sauce, cooked by low-temperature slow cooking or steaming to preserve natural flavor and nutrition. Main ingredients include shrimp, shellfish, fish slices, and greens, seasoned with ginger, garlic, and scallions.
Hui Nuo Ke Spicy CrabHui Nuo Ke Spicy Crab is made with fresh crabs stir-fried with chili, Sichuan pepper, ginger, and garlic. The cleaned crabs are cut into pieces and cooked with spices to fully absorb the flavors.
Assorted Fillings DumplingsA dumpling with a rich, mixed filling made from pork, shrimp, cabbage, mushrooms, and eggs, evenly blended and wrapped in dough, then cooked by boiling or steaming.
Mutton Soup NoodlesLamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.