Kua Fu Fried Skewers (Fanyu Dashishi Jianhua Hu Store)
小吃快餐 · ⭐ 4.2
Shop 132, No. 11 Jianhua Road, Dashi Subdistrict (inside Ba Wang Cha Ji)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 132, No. 11 Jianhua Road, Dashi Subdistrict (inside Ba Wang Cha Ji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken架, Crispy Fried Chicken Thigh, Premium Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 132, No. 11 Jianhua Road, Dashi Subdistrict (inside Ba Wang Cha Ji)
- Popular dishes: Crispy Fried Chicken架, Crispy Fried Chicken Thigh, Premium Beef Skewers, Childhood Starch Sausage, 美味娃娃菜
China trip · China travel
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Dishes
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
美味娃娃菜娃娃菜经过清洗后切段，与蒜末、姜片一同入锅翻炒，加入适量清水煮至软烂，最后调味即可。主要食材为娃娃菜，辅以蒜、姜等调料。