Huizhou Fu (Jielong Store)
地方菜 · ⭐ 3.8
No. 7111 Chouzhou Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7111 Chouzhou Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Old Goose Soup, Rural Earth Pot Chicken, Chopped Chili Old Jar Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 7111 Chouzhou Highway
- Popular dishes: Health-Preserving Old Goose Soup, Rural Earth Pot Chicken, Chopped Chili Old Jar Fish Head, Dabie Mountain Native Chicken, Hand-grabbed Lamb Ribs
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Dishes
Health-Preserving Old Goose SoupA nourishing soup made from old goose and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Chopped Chili Old Jar Fish HeadFresh fish head stewed with Hunan-style chopped chili and old jar-preserved vegetables, resulting in tender fish and rich, spicy broth.
Dabie Mountain Native ChickenDabie Mountain native chicken is a dish primarily made with locally raised free-range chickens, typically prepared by slow stewing. After blanching the chicken, it is cooked together with辅料 such as ginger slices and scallions in a pot, adding an appropriate amount of water or broth. It is then slowly stewed over low heat until the meat becomes tender, preserving its original flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Sauce-drenched Beef with Rice CrackersStewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
Spicy Sour Cabbage Black Bass SoupA spicy and sour soup featuring tender black bass slices simmered in a rich broth with fermented cabbage, garlic, and ginger.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.