CLOVER COFFEE
咖啡 · ⭐ 4.1
No. 50-2 Ruijin Second Road (360 m from Exit 4 of Shaanxi South Road Metro Station, Lines 1 & 12)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 50-2 Ruijin Second Road (360 m from Exit 4 of Shaanxi South Road Metro Station, Lines 1 & 12). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Blog, 5 Coffee Drinks Selection, Camellia Peach Rhythm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 50-2 Ruijin Second Road (360 m from Exit 4 of Shaanxi South Road Metro Station, Lines 1 & 12)
- Popular dishes: Dirty Blog, 5 Coffee Drinks Selection, Camellia Peach Rhythm, Pistachio Latte, Osmanthus Rice Wine Latte
China trip · China travel
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Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
5 Coffee Drinks Selection5 Coffee Drinks Selection includes 5 different coffee beverages, including Americano, Latte, Cappuccino, Mocha, and Espresso. Each drink is made with fresh coffee beans and paired with appropriate milk or sugar for a rich taste.
Camellia Peach RhythmShantao Tao Yun is a creative dish that combines camellia flowers and peaches. It mainly uses fresh camellia flowers and peaches, and is made by steaming and seasoning. The taste is fresh, with a subtle floral and fruit aroma.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Orange Layer CakeOrange layer cake is a dessert made primarily with oranges, consisting of multiple thin layers of pastry and orange filling stacked alternately. It usually uses fresh orange juice and pulp combined with cream or custard, offering a refreshing taste with a rich orange aroma.
Liquid MelonLiquid Melon is an innovative drink made primarily from fresh melon, transformed into a liquid form through special techniques. It has a refreshing taste with natural fruit aroma and a slightly sweet flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.