Axi Clay Pot · Roujiamo (Headquarters)
小吃快餐 · ⭐ 3.7
Boruisi Hotel, 140 meters north of the intersection of Zhangba North Road Auxiliary Road and Science and Technology Road, Zhanghuzhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boruisi Hotel, 140 meters north of the intersection of Zhangba North Road Auxiliary Road and Science and Technology Road, Zhanghuzhai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Spicy Pig Intestine Special, Fish tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Boruisi Hotel, 140 meters north of the intersection of Zhangba North Road Auxiliary Road and Science and Technology Road, Zhanghuzhai Subdistrict
- Popular dishes: Sichuan Skewers, Spicy Pig Intestine Special, Fish tofu, Spicy Hot Soup
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Pig Intestine SpecialA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot SoupA spicy and aromatic soup made with beef, chili, and Sichuan peppercorns, typical of Sichuan cuisine.