Fresh Little Duck (Liangcheng Meijing Store)
小吃快餐 · ⭐ 3.5
No. 3 Dongling Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Dongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Duck Feet, Spicy Mala Duck Wings, Spicy Mala Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Dongling Road
- Popular dishes: Spicy Sichuan Duck Feet, Spicy Mala Duck Wings, Spicy Mala Duck Intestines, 秘制麻辣鸭脖, Fish tofu
China trip · China travel
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Dishes
Spicy Sichuan Duck FeetDuck feet marinated in a secret spicy Sichuan sauce, tender and flavorful with bold numbing heat.
Spicy Mala Duck WingsFresh duck wings marinated and deep-fried, then stir-fried in a secret spicy chili sauce for a rich, numbingly delicious flavor.
Spicy Mala Duck IntestinesFresh duck intestines are marinated and stir-fried with a secret spicy chili sauce, resulting in a crisp and flavorful dish with bold numbing and spicy taste.
秘制麻辣鸭脖秘制麻辣鸭脖是一道以鸭脖为主要食材的卤制菜品，通过多种香料和调味料腌制后慢火炖煮而成。主要原料包括鸭脖、花椒、辣椒、八角、桂皮、姜片、葱段等，制作过程中注重入味与口感的融合。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.